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Mom shares how her mother, the original farm-to-table southern cook, prepared their meals as she was growing up.

The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...

"Once I got married, I had more than just a beagle to keep me warm. That winter, everyone started putting heat in." Michael Sullivan Smith moved to upstate New York in March 1969 into a crumbling resort with no heat,...

If one man's trash is another one's treasure, Donna grew up in a very rich family. Donna Mehalak describes growing up in the heyday of boardinghouses and bungalows of West Saugerties. She discusses her family's trucking and trash hauling business,...

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

Ken Snyder is a seventh generation Saugertiesian farmer. The evolution of a farm over 250 years in Saugerties. The Snyders arrived in Saugerties around 1750 and have grown a succession of crops on the family farm. Woodstock 94 used part...

Oscar Heath is a sailor with significant experience on the Great Lakes. He discusses early ways of navigating using lighthouses.

Hear Carrie Washington's story of how she was embarrassed to be from coastal South Carolina when she was young, "Before I didn't think I had any roots. I just felt like I was floating and I didn't know who we...

"I was able to stay safe for a little while...but not long." Persistent and determined are adjectives too timid still to describe Marti Randall. After serving in the Marine Corps in the mid-1970's, she moved to Saugerties where she trained...

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...

Charlie continues his first interview with stories of local businesses, the Boat Club, and riding a submarine to Albany with the Tulip Queen!

"On a lark, I started looking, researching...the more I looked, the more I found." In PART TWO of her interview, Marti discusses her research process rooted in her genealogy practice, historical findings and the contentious public and private debate around...

“I would like to see people be inspired to live cooperatively, and balanced, sharing life, space, and resources..." Susan Murphy was a founding member of Saugerties’ Cantine’s Island Co-Housing Community. With a storyteller’s talent and passion for the concept of...

Kit Evers runs OUR (Old Used Rare) Bookshop out of his home - or more accurately, he runs his home out of his bookshop - on Partition Street in Saugerties village. In this interview, he discusses growing up the son...

"You know that saying about doing something that scares you?" Nancy Campbell has left no corner of Saugerties untouched by her DIY approach. She has been an owner of a gallery downtown, served on the town board and acted as...

Husband and wife Kelsey Power (43) and Darryl Charleston (59) discuss starting a business together, challenges of being business owners, building a community of farmers, and what their son is learning from their work.