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Mom shares how her mother, the original farm-to-table southern cook, prepared their meals as she was growing up.

The following is a conversation with Karen Allen, the owner of a locally owned, farm to table organic food market and cafe, called Old Barn Market. Topics ranging from store operation, the complexities of running a business, the struggles of...

Walking and Community at the Fon Du Lac Farmers Market in Milwaukee, WI

Livi talks about accessibility of local foods, farmers markets, and moving to a new city one day.

"Once I got married, I had more than just a beagle to keep me warm. That winter, everyone started putting heat in." Michael Sullivan Smith moved to upstate New York in March 1969 into a crumbling resort with no heat,...

University of Idaho students, Zach and Lennon, talk about their experiences and impressions at the Moscow Farmers Market.

If one man's trash is another one's treasure, Donna grew up in a very rich family. Donna Mehalak describes growing up in the heyday of boardinghouses and bungalows of West Saugerties. She discusses her family's trucking and trash hauling business,...

Glass artists, Mary and Jack, talk about how the Moscow Farmers Market helped them incubate their business and the ripple effects that had, including the revitalization of Palouse, Washington, a neighboring small town; the restoration of stained glass in some...

The TAMAYO's lovingly restored this building. "As the restaurant grew we kept renovating, but the beautiful bar and bowling alley are intact." Combine the love of renovation, cooking, and community and you have the making of a town gem. Careful...

Myran, forager and vendor, talks about the spirit of the Moscow Farmers Market.

A Marketside Chat with Moscow, Idaho chef and restaurant owner, George Skandalos. As a chef shopping at the Moscow Farmers Market, George talks about the vibrancy of the market and its contribution to the community. George also tells the story...

Former Moscow Farmers Market manager, Kathleen Burns, joins us for a Marketside Chat about tradition, change and the future of the Moscow Farmers Market.

Jenny Ford, director of the Moscow Chamber of Commerce and Visitor's Center, talks about how the Moscow Farmers Market contributes to Moscow, Idaho's vibrant downtown corridor.

Semolina talks about her family's introduction to the Moscow Farmers Market, memories of coming to the market as a young girl, voting on the design of the playground in Friendship Square and what she loves about visiting the market when...

Jamie Hill, operations manager at the Kenworthy Performing Arts Center, talks about her role as a Moscow Farmers Market Commission member, market relations with downtown businesses and what makes the market always interesting.

Mackenzie has been coming to the Moscow Farmers Market for a couple of years. Mackenzie talks about the market's vibrancy, inclusiveness and how she believes it will continue to grow.

On this episode of Field to Flour we talk with Angela Kora, owner and bakery manager at Ethos Stone Mill, Bakery and Café in Tri-Cities, Washington. Join us as Angela chronicles the evolution of Ethos and how change makers are...

Moscow Farmers Market is a community tradition.

Hear Carrie Washington's story of how she was embarrassed to be from coastal South Carolina when she was young, "Before I didn't think I had any roots. I just felt like I was floating and I didn't know who we...

Local dad and daughter retell their memories of their Moscow Farmers Market, Tyler works for the City of Moscow and provides a unique perspective on the impact of the Moscow Farmers Market on Moscow and the Palouse region.

Interview with Harry Lockwood about how the business has changed over the years, and how he managed the transitions with his father’s passing and son Steve’s joing the business.

A conversation with local residents, Colette DePhelps and her daughter, Raven DePhelps, about their Moscow Farmers Market traditions.

"I love the anticipation of the seasons." Judith - never Judy - met Barry Benepe in 1984. Soon into the relationship, he brought her up to the crumbling old house on Van Vlierden Road. It gave her pause, but Judith...

Isaac and I talk about his relationship to local food as an Ann Arbor native.

Bobbi and Sandra talk about why they come to the Moscow Farmers Market and how the market is part of local culture and local history.