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Craig Jurgensen is interviewed by his son John Jurgensen about becoming a doctor, his focus on neurology, specializing in Parkinsons Disease and diagnosing and treating his wife for memory loss in his retirement.
Benjamin “Ben” Chapman (33) and his friend, Don Schaffner (49), talk about technology and social media developments in food safety, press and media communications about food safety, and food-borne illness outbreaks in recent history.
Physician James E. Jackson tells his children, James Jackson and Stephanie Christmas, of his work in the medical field and of the importance of attending Morehouse College for him as an illiterate young man.
Russell “Russ” Flowers (60) talks with his friend and colleague, Fred Weber (61), about their respective companies in food testing and laboratory equipment, Silliker Laboratories, Weber Scientific, and the International Association for Food Protection.
Kelli Fox, 42, interviews her colleague Steven Forrest, 60, about his occupation as an astrologer.
Suzanne Nikolaisen (39) interviews her father, Henry J. Johnson Jr. (82) about his career in aeronautical engineering.
Kathryn Neaverth interviews her father John Loder about her childhood, their friendship and challenges and their hope for each other and their familiy’s future.
Paul Tatter (67) by Randy Pedro (38) about working at Explora, starting up in education, and life in Native American villages in New Mexico. Paul tells an excellent story about being taught a traditional tribal dance.
Jose Garcia (74) talks to son Karl Garcia (46) about his life and how he became a physicist.