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A conversation between two friends that decided to take take the enterpenure route after college and open up shop in the town they grew up in.
In this interview, I learn about what school- elementary through high school- was like. I also learn about her high school jobs and how she found her way to being a hair dresser.
The interview was made by Valeria Giron who’s 20 years old to her boyfriend Pedro Gonzalez who is 23 years old. During the interview it was discussed what food meant to him and how his beliefs about food impact their...
Stefani Madril, 29, and father Bob Martinez, 64, interview grandmother/mother Vera M. Martinez, 83, about her childhood, her family and her favorite traditions.
Rose and Stacey talk about meeting in 2005 when they worked at Scala's Bistro in San Francisco, they talk about the ups and downs of working in restaurants, what they learned, and Rose talks about her award winning pear gallette.
Steven Rauscher (33) and Brandon Thrash discuss the impact of the Covid-19 pandemic on Philadelphia's service and hospitality industry, with a special focus on how the value of service and hospitality in America needs to be redefined and reframed moving...
In this interview, done on November 27th,2016 in Flint,Michigan, Brittani Bridgett(15) and Mary(68)&Mike(68) Williams discuss their marriage,childhood,their own children and family stories while laughter and tears were shared between us three. While we were conversing,traveling for work and the holidays...
Cooking is a form of art and so many people love making and eating food. On January 6th 2019 in Los Angeles California, Jack Beerman interviewed his grandmother Sarabeth Levine to learn about her early life as a pastry chef....
Steven Rauscher (33) and his friend and former coworker Sheneeka Ocasio (30) discuss the intersection of pandemic and politics in Philadelphia's service and hospitality industry.
Longtime friends Allison Tant [no age given] and Courtney Atkins [no age given] sit down for a conversation about their advocacy work, their parents, their children, and the strong women who inspired them to become the community leaders they are...
Watertown Resident Georgia O'Rourke talks about her experiences working in hospitality during the COVID-19 pandemic. She talks about small businesses, restaurants/bars, and how her life has changed. Taken on May 22nd, 2020.
Spouses, Roman Wilcox (42) and Adriana Wilcox (40), come together to talk about the timeline of their love story, personal growth, connection to service, and their restaurant, One Grub Community Diner.
Greg and I worked together for five years at the St. Louis Bread Company in St. Charles, Missouri. We grew very close in our time together. Sit down with us in the cafe for a conversation about our work together....
Matt Rockhill interviews his father, Jody, about his rural childhood and his transition into urban life.
In the interview, Mrs. King shared with us about the years when she was a young adult in China in the 60s. Later, she also reflected on her experience of accommodating to a new life as she move from China...
Interviewed my grandma about owning a restaurant, raising 10 kids, and life in general.
My grandmother describes her life growing up as a rich girl in the Philippines, opening up multiple businesses, and how her time back home in the Philippines compares to her life in the U.S.
Lydia Weiss (33) and Kyle Holsinger-Johnson (36) discuss childhood memories and experiences, identity, love, and navigating life. They talk about their relationship with one another and how it started, as well as their personal growth and proudest moments.
George discusses what motivated him to open up a restaurant and what his future goals are.
In this interview conducted in December of 2017, Alex Burgess interviews her grandfather Bob Burgess about his life as a child, husband, and father. Mr. Burgess shares some of his favorite stories about his 3 kids growing up in Niskayuna,...
Three high school juniors from Stone Ridge School of the Sacred Heart in Bethesda, Maryland talk with each other about how they adapted to being a student in the time of Coronavirus.