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Jenn Perez, a Sustainability Analyst at Ball Aerospace, discusses the importance of working to advocate for sustainable practices on a large company scale, and drive large goals for now and the future.

I interviewed Zach, a Starbucks shift manager, about sustainability, food insecurity, and the rise of fast food and corporate markets.

Izzy talks to Zoe about her experiences in Bulgaria and in America with supporting local foods

Friends Agnetha "Jaime" Gloshay (41) and Amy Dale (58) reflect on their identities as Native women and discuss the work they have been doing in the community to uplift women and youth.

This interviews focuses on the way that the adoption of more environmentally sustainable behaviors can make an impact in the fight against climate change and aid our energy descent.

Measuring community health reveals challenges people experience in contributing. Anita Ihuman explains how to build awareness and leverage existing solutions for greater belonging in open source. What you measure, you can see and change!

Patricia "Patty" Bennett (74) and Lorna Roush (48) talk about the agriculture industry, the importance of hearing different perspectives, and their own political views.

Deborah Binder (38) interviews friend and colleague Michael Reynolds (77) about his work designing and building Earthships as well as his outlook on life and humanity. The two reflect on the importance of sustainable housing and its ability to improve...

Spouses Aspen Decker (29) and Cameron Decker (34) discuss Salish language and culture, and the importance of sharing traditional knowledge with future generations.

Dani and I discuss the personal experience of living during a climate crisis and how it affect the lives of our generation.

Amelia Smith and Jamey Carpenter discuss the issue of sustainability in food waste. They cover composting and community building from a behavior change perspective.

Chad Weiss (46) speaks with his wife, Nicola Wiess (46) and their children, Evan Weiss (15), Megan Weiss (15), Cameron Weiss (15), Ian Weiss (13) and Sean Weiss (16), about their work in the sciences. The children talk about they...

Lucien Kilonda (35) interviews his friend and colleague Teguo Djoyum (37) about Teguo's work in public health, which focuses on brain health and reducing the stigma of epilepsy, particularly in underserved regions of Africa, and ultimately the United States.

Today Katherine Mesa (20) interviewed Assistant Manager, Isla Gervacio, of Pura Vida health food restaurant in South Miami. They discussed the impact of the establishment in regards to creating accessibility to clean and sustainable food options, and it’s influence on...

As part of an Urban Ecology course, I interviewed one of the developers of Sterling Ranch, a new community in Denver.

Interview is focused on sustainable practice of building renovations and new builds.

Woody Turner, the program scientist for biological diversity and manager for ecological forecasting programs at NASA, and one of the few people in the world who directly harness the power of space to solve a whale of a problem –...

In this interview Nate Misra speaks with Erin Baldwin about her eco-teams initiative and the impact it has had on the community. She elaborates on her successful implementation of Lewin's model into a practical use.

Friends Erin DeMarines [no age given] and Brandie McCallum [no age given] share a conversation about plant-based eating, fitness, health, nutrition, and the business that Erin started.

Father, Aaron, and daughter, Mackenzie, discuss what the last decade has entailed from a sustainability mindset for Aaron. As a father, educator, and farmboy, Aaron shares about actions he has taken and actions he wishes to be more intentional about...

[Recorded: Monday, September 11, 2023] Kate Walldorf (19) from Charleston, SC, and Aishani Patnaik (19) from Ashburn, VA participated in this One Small Step conversation as part of their Public Service Pathways 1-credit UNST course at UVA. Aishani shares how...

We talked about food insecurity, hunger, food waste, and sustainability as it pertains to the food pantry at Florida International University.

I talk with Sophia Gonzales about sustainability and how it can be adapted to the everyday modern life.

An interview by Matt Hron, a biology graduate student from Miami a University, with Cynthia Fishman, the founder and director of the Biomimicry Design Alliance in Denver, Colorado.

Julia Sherman (27) interviews her friend, Jerry Hamel (86), about his childhood, his cattle-ranching and rodeo careers, the history of his land, and what being a cowboy means to him.