Search Interviews

James Conway (69) shares with Maureen Connor (67) his journey and profound learning as a healthcare executive in patient- and family-centered care, through partnership with patients, family members, staff, clinical/administrative leaders, and trustees.

Grace talking about experience with local foods in the form of foraging, farmers markets, and a bologna sandwich.

Laurie Brown, Professor Emeritus at the University of Massachusetts, has been a member of AGU for 46 years. She shares her observations on the growth of paleomagnetism at AGU and its importance in helping address climate. She also discusses how...

The paradox of lack of access to local food in rural, farming communities.

Jack Kaye, associate director for research at NASA's Earth Science Division, discuss his origins as a chemist and earth scientist, and how he was recruited to Goddard to be a chemist among meteorologists. "My boss would advertise me as his...

Sadie interviews Duke graduate and engineer-for-change Lauren Harper.

Friends Rev. Dr. Sandra Jewell [no age given] and Imani Thomas [no age given] discuss what brought them together as friends and the life lessons that connect them.

Joyce discussed the metamorphosis around working with the LGBT community from the early onset of the AIDS epidemic to celebrating the many contributions made to Laguna Beach.

Jan Haas (47) talks with her husband, Tony Haas (48), about health complications she endured after giving birth to their third daughter.

Liz talks about her connection to local food growing up right outside of Detroit with two environmentalist parents

An interview about Ben’s local food consumption and the importance of the local food in regard to reducing our carbon footprint. Also discussed are some possible way of educating and spreading awareness about eating local food.

In this interview, Nia talks about her experiences at the Detroit Eastern Market and her courses about food accessibility.

I asked Naomi about her experience with local food as a college student at UMich and her thoughts about the availability/accessibility of local food in Ann Arbor.

Pete Kerns remembers when his pigs escape into the woods of Iowa, and the week of searching with community members that ensued.

This about interview is about me, Mariano Castellanos, thirteen years old, who will be interviewing Fernanda Castellanos which is my loving mother who is 37 years old. The topics we mainly discussed were about my mothers childhood, growing up, what...

Renee Switzer,58 is talking with David Franklin, 62. They are cousins who feel more like sister and brother. Renee has finished treatments for breast cancer who sees the silver lining. This is a story of hope!

Crystal DeBerry (40) talked with her board members Kristy Smith (45) and Torey DeBerry (43) about the creation of Indomitable Families Affected by Incarceration (IFAM). They discuss why they started and continue this work.

On this episode of Field to Flour, we sit down with Jill Severson, owner and baker at Bluebird Bakery in Sandpoint, ID. We talk about the resiliency of small businesses, challenges in distribution, and how to keep staff happy.

Cousins Elena Hernandez Melendez [no age given] and Rafael Hernandez (35) have a conversation with their aunt Grace Hernandez [no age given] about their relationship with Basketball in the Barrio and the role that the camp and community have played...

Susan Amussen (65) interviews her mother Diane Amussen (89) about her community organizing and activism roots.

One Small Step conversation partners Beth Watkins (56) and Phil Johnston (45) discuss their backgrounds, their roles as parents, the nuances of social issues, and their shared experience working with children.

Creating Community Through Sharing Stories: An interview with multiple generations of the Sarkisian family, where they share how their ancestors fled the Armenian Genocide, their lifestyle growing up on the family-owned farm, establishing a legacy in Andover, and how their...

Talking about the Zero fairs impacts

Hi! I'm Ariel (with the curly hair) and I interviewed my employer and inspiration Dawn. We talk about her life from childhood to owning and operating a small business. It's a long conversation, but I hope and believe you have...

Friends and colleagues Clemens "Clem" Work (75) and Asmaa Abukaie (37) discuss Asmaa's upbringing in Damascus, Syria before the outbreak of war in 2011. The two share memories of supporting other immigrant and refugee families in Montana and Idaho. Asmaa...